Find the most authentic & localise bak kut teh & steamed fish head in town
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Pig Intestines (Liver/Chitterlings/Heart)

Pig Intestines which consists of liver, chitterlings and heart. Pork lovers can try our special dish here besides the signature bak kut teh & steam fish head. We cut the livers like a preparing squids, and with the perfect cooking time, you will feel like eating a squid rather than pig livers. And the soup will be added with tradition chinese wine and with lots of gingers.

Pork Intestines with Wine

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