Otak-otak is made by mixing fish paste (usually mackerel) with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.

At Fatty Bak Kut Teh & Fish Head Restaurant, we will use steamed way to cook the Otak-otak. To taste the best food from Muar and most fresh taste of Otak-otak, you may need to order 1 during your meal time.

Filed under: Food