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Food Menu

Bak Kut Teh | Best in Old Klang Road Kuala Lumpur

Bak Kut Teh | Best in Old Klang Road Kuala Lumpur

Bak Kut Teh literally translates as “meat bone tea”, and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for few hours. It’s a popular food that served in Malaysia […]

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Steamed Fish Head Recipe | Ginger, Black SoyBean, Spicy Sauce, Normal

Steamed Fish Head Recipe | Ginger, Black SoyBean, Spicy Sauce, Normal

Steamed Fish Head is another main course and is a must ‘EAT’ dish when you having your dinner or supper at Fatty Bak Kut Teh & Fish Head Restaurant. Cooked with classic chinese steam fish recipe and couple with guaranteed fresh fish, Fatty serves the most delicious steamed […]

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Curry Fish Head | Best In Old Klang Road

Curry Fish Head | Best In Old Klang Road

Don’t like Steamed Fish Head? No problem, at Fatty Bak Kut Teh & Fish Head Restaurant, we do understand every customers have their own preferences. We do our best to provide as much variety as possible. Curry Fish Head is another delicious dish available for you. We […]

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Delicious Kampung Chicken Cooked with Wine Soup

Delicious Kampung Chicken Cooked with Wine Soup

Wine Chicken is a famous dish for post pregnancy women. From the old chinese tradition, people claim that wine chicken is one of the tonic for pregnancy women to help them recover. But in this new century, not only pregnancy women can consume wine chicken, normal people can […]

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Spicy Pork Knuckle aka Pork Leg

Spicy Pork Knuckle aka Pork Leg

Besides Bak Kut Teh which comes with strong herbs soup, you can also try out the Spicy Pork Knuckle aka Pork Leg dish. This is another famous dish for pork lovers who love the strong taste of herbs with spicy sauce. It is a little spicy plus the chewiness of […]

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Pig Intestines (Liver/Chitterlings/Heart)

Pig Intestines (Liver/Chitterlings/Heart)

Pig Intestines which consists of liver, chitterlings and heart. Pork lovers can try our special dish here besides the signature bak kut teh & steam fish head. We cut the livers like a preparing squids, and with the perfect cooking time, you will feel like eating a squid […]

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Chicken Kut Teh an Alternative of Bak Kut Teh

Chicken Kut Teh an Alternative of Bak Kut Teh

You like Bak Kut Teh soup but you don’t like pork? No problem, you can order the Chic Kut Teh “Chicken Kut Teh”. This dish is great for food lovers who like the Bak Kut Teh soup but don’t like pork. The taste of Chic Kut Teh […]

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Vegetables with Oyster Sauce & Fried Onions

Vegetables with Oyster Sauce & Fried Onions

Besides the full range of meats meal (bak kut teh, steamed fish head, wine soup chicken, spicy pork knuckle, pig intestines, Vinegar Pork Leg & Otak-otak. You can order a plate of fresh vegetables served with cooking oil, oyster sauce and homemade fried onion. There are different type […]

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Otak-otak | The Best Muar Otak-otak

Otak-otak | The Best Muar Otak-otak

Otak-otak is made by mixing fish paste (usually mackerel) with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamer. At Fatty Bak Kut […]

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Tou Fu in Cold or Hot with Oyster Source/Friend Shrimp

Tou Fu in Cold or Hot with Oyster Source/Friend Shrimp

Order all the hot dishes like bak kut teh, steam fish head and would like some special dish to cool down? Grab a cold Tou Fu. This Tou fu will be served in cold with fried tiny shrimp, oyster sauce and oil. If you preferred the tou fu being […]

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