Bak Kut Teh literally translates as “meat bone tea”, and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for few hours. It’s a popular food that served in Malaysia […]
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Steamed Fish Head is another main course and is a must ‘EAT’ dish when you having your dinner or supper at Fatty Bak Kut Teh & Fish Head Restaurant. Cooked with classic chinese steam fish recipe and couple with guaranteed fresh fish, Fatty serves the most delicious steamed […]
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Don’t like Steamed Fish Head? No problem, at Fatty Bak Kut Teh & Fish Head Restaurant, we do understand every customers have their own preferences. We do our best to provide as much variety as possible. Curry Fish Head is another delicious dish available for you. We […]
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Wine Chicken is a famous dish for post pregnancy women. From the old chinese tradition, people claim that wine chicken is one of the tonic for pregnancy women to help them recover. But in this new century, not only pregnancy women can consume wine chicken, normal people can […]
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Besides Bak Kut Teh which comes with strong herbs soup, you can also try out the Spicy Pork Knuckle aka Pork Leg dish. This is another famous dish for pork lovers who love the strong taste of herbs with spicy sauce. It is a little spicy plus the chewiness of […]
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You like Bak Kut Teh soup but you don’t like pork? No problem, you can order the Chic Kut Teh “Chicken Kut Teh”. This dish is great for food lovers who like the Bak Kut Teh soup but don’t like pork. The taste of Chic Kut Teh […]
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Besides the full range of meats meal (bak kut teh, steamed fish head, wine soup chicken, spicy pork knuckle, pig intestines, Vinegar Pork Leg & Otak-otak. You can order a plate of fresh vegetables served with cooking oil, oyster sauce and homemade fried onion. There are different type […]
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Otak-otak is made by mixing fish paste (usually mackerel) with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamer. At Fatty Bak Kut […]
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Order all the hot dishes like bak kut teh, steam fish head and would like some special dish to cool down? Grab a cold Tou Fu. This Tou fu will be served in cold with fried tiny shrimp, oyster sauce and oil. If you preferred the tou fu being […]
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