Bak Kut Teh iterally translates as “meat bone tea”, and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for few hours. It’s a popular food that served to Malaysia, and Singapore.
Bak Kut Teh is usually eaten with rice and often served with youtiao (strips of fried dough) for dipping into the soup. Soy sauce (usually light soy sauce, but dark soy sauce is also offered sometimes) is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together. Chinese tea of various kinds (the Tieguanyin variety is especially popular in the Klang Valley area of Malaysia) is also usually served in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish.
At Fatty Bak Kut Teh & Fish Head Restaurant, you will be served with the delicious Bak Kut Teh soup & fresh pork meats which we cooked for few hours by using the traditional Chinese herbs recipes .
We also served a special made of Bak Kut Teh which we called “Sang Guat Bou” iterally translates as “Live Bond Bowl”. The special of this type of Bak Kut Teh is we need to cook additional 1 hour with additional secret recipes. The “Sang Guat Bou” will be only available upon request. Make sure you contact Fatty Bak Kut Teh 1 hour before arrival to ensure you got the “Sang Guat Bou”.
Steamed Fish Head is another main course and must ordered dishes when you having your lunch or dinner at Fatty Bak Kut Teh & Fish Head Restaurant.
There are 3 different variety available for Steamed Fish Head (Ginger Steamed, Black Soys Steams & Cili Padi Steamed).
The most famous and most ordered is the Ginger Steamed. If you are first timer, you may not miss out this dishes.
Don’t like Steamed Fish Head? No problem, at Fatty Bak Kut Teh & Fish Head Restaurant, we do understand every customers have their own preferences. We tried our best to provide as much variety as possible.
Curry Fish Head is another delicious dishes available. At Fatty Bak Kut Teh & Fish Head Restaurant, we are using quality Fish Head, own secret curry recipes and vegetables to cook the Curry Fish Head.
Wine Chicken is famous as a dish for post pregnancy women. From the old chinese tradition, people claim that wine chicken is 1 of the tonic for pregnancy women to help them recover. But in this new century, not only pregnancy women can wine chicken, normal people can also take wine chicken as daily food.
We are using the best chinese wine, village chicken with lots of vinegar to cooked these wine chicken. You will feel that soup are tasty and savory when it matched with chicken & ginger.
Don’t like Bak Kut Teh with the strong herbs soup but still like to taste pork? No problem, at Fatty Bak Kut Teh & Fish Head Restaurant, we do offer variety of delicious foods. Try out the Spicy Pork Leg dish, where cooked with the pork legs and dry chili. It not only a little spicy, but the chewy of the pork leg will make you feel tasty and juicy.
Pork Intestinal lover can try our special cooked of pork intestinal. We cut the livers like a squids, and with the perfect cooking timing, you will feel like eating a squid rather than livers. Of course the soup will be added Chinese Wine and with lots of gingers.
Like Bak Kut Teh soup but don’t like pork? No problem, you can order the Chic Kut Teh “Chicken Kut Teh”. This dish is great for food lover who like the Bak Kut Teh soup but don’t like pork. The taste of Chic Kut Teh is exactly the same as Bak Kut Teh, the only different is the meat type. Instead of cook with pork, it cook with chicken.
Besides offer meat dishes, at Fatty Bak Kut Teh & Fish Head Restuarant, you can get the fresh vegetables. There are different type of vegetables available (Cabbage, Lettuce, Kai Lan, Tau Ge & etc). These vegetables are being cook with hot steamed water and on top of it cover with oil, oyster and fried onions.
Otak-otak is made by mixing fish paste (usually mackerel) with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.
At Fatty Bak Kut Teh & Fish Head Restaurant, we will use steamed way to cook the Otak-otak. To taste the best food from Muar and most fresh taste of Otak-otak, you may need to order 1 during your meal time.
Order all the hot dishes and would like some special dish to cool down? Grab a cold Tou Fu. The default Tou fu will be served in cold, fried tiny prawn, oyster source and oil. If you preferred the tou fu being cooked, please ensure specify you want a Hot Tou Fu during order time.